Food Security Measurement
Food security measurement comprises a family of survey-based instruments that capture households' or individuals' access to adequate food, distinct from the U.S. USDA Household Food Security Survey Module. The dominant tools — the FAO Food Insecurity Experience Scale (FIES), the Household Food Insecurity Access Scale (HFIAS), the World Food Programme's Food Consumption Score (FCS), and dietary-diversity scores such as the Household Dietary Diversity Score (HDDS) — measure either the lived experience of food insecurity or the quantity and quality of the diet, providing the indicators used for global hunger monitoring and humanitarian targeting.
阅读完整方法
使用免费账户登录即可阅读本节。
方法图谱
相关方法的邻域——选择一个节点以展开探索。
来源
- Ballard, T. J., Kepple, A. W., & Cafiero, C. (2013). The Food Insecurity Experience Scale: Development of a Global Standard for Monitoring Hunger Worldwide. Rome: Food and Agriculture Organization of the United Nations (FAO). link ↗
- Coates, J., Swindale, A., & Bilinsky, P. (2007). Household Food Insecurity Access Scale (HFIAS) for Measurement of Food Access: Indicator Guide (Version 3). Washington, DC: FANTA / Academy for Educational Development. link ↗
如何引用本页
ScholarGate. (2026, June 22). Experiential and Dietary Food Security Measurement (FIES / HFIAS / FCS). ScholarGate. https://scholargate.app/zh/development-studies/food-security-measurement
选用哪种方法?
将本方法与其最相近的同类并置,并排研读——本馆将书籍铺陈于案上,取舍则由您定夺。
- Coping Strategies IndexDevelopment Studies↔ 比较
- Demographic and Health Survey AnalysisDevelopment Studies↔ 比较
- Household Livelihood SurveyDevelopment Studies↔ 比较
- Resilience Measurement for DevelopmentDevelopment Studies↔ 比较