Биохимия питания

Sub-topics

• Antioxidant and Phytochemical Biochemistry
• Dietary Fiber and Resistant Carbohydrates
• Energy Balance and Macronutrient Partitioning
• Essential Amino Acids and Protein Quality
• Macronutrient Metabolism and Integration
• Micronutrient Biochemistry and Function
• Nutrient Bioavailability and Absorption