방법 비교

	저장 후 신선도 유지 시뮬레이션	제어 대기 저장 (Controlled Atmosphere Storage)
분야	원예학	원예학
계열	Process / pipeline	Process / pipeline
기원 연도	2001	1980
창시자	Luc Tijskens and Bart Nicolaï	Horticultural postharvest research
유형	computational modeling pipeline	environmental control storage pipeline
원전	Tijskens, L. M., & Polderdijk, J. J. (2001). A generic model for keeping quality of vegetable produce during storage and distribution. Postharvest Biology and Technology, 23(1), 13–25.	Kader, A. A. (2002). Postharvest Technology of Horticultural Crops (3rd ed.). University of California Agricultural and Natural Resources Publication.
별칭	shelf life prediction, storage modeling, quality decay simulation	CA storage, modified atmosphere packaging, O2 and CO2 management
관련	4	4
요약	Postharvest storage simulation uses computational models to predict fruit and vegetable quality degradation during storage and distribution under variable temperature and humidity conditions. Pioneered by Tijskens and Nicolaï in 2001, these mechanistic and empirical models enable logistics optimization, reduce food waste, and improve supply chain transparency. They are integrated into decision support systems for commercial packinghouses and research facilities.	Controlled atmosphere (CA) storage extends fruit shelf life beyond cold storage alone by actively regulating oxygen (O₂) and carbon dioxide (CO₂) concentrations during storage. By reducing respiration and ethylene production rates, CA storage can maintain fruit quality for months. This advanced technique is expensive but economically justified for premium fruit destined for long-distance export or extended market windows.