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| 제어 대기 저장 (Controlled Atmosphere Storage)× | 숙성도 지수× | |
|---|---|---|
| 분야 | 원예학 | 원예학 |
| 계열 | Process / pipeline | Process / pipeline |
| 기원 연도≠ | 1980 | 1970 |
| 창시자≠ | Horticultural postharvest research | Pomology and horticulture research |
| 유형≠ | environmental control storage pipeline | multi-parameter assessment pipeline |
| 원전≠ | Kader, A. A. (2002). Postharvest Technology of Horticultural Crops (3rd ed.). University of California Agricultural and Natural Resources Publication. link ↗ | Pratt, H. K., & Goeschl, J. D. (2006). Physiological roles of ethylene in plants. Annual Review of Plant Physiology, 20, 541–566. DOI ↗ |
| 별칭 | CA storage, modified atmosphere packaging, O2 and CO2 management | maturity index, harvest readiness assessment, fruit maturation scoring |
| 관련 | 4 | 4 |
| 요약≠ | Controlled atmosphere (CA) storage extends fruit shelf life beyond cold storage alone by actively regulating oxygen (O₂) and carbon dioxide (CO₂) concentrations during storage. By reducing respiration and ethylene production rates, CA storage can maintain fruit quality for months. This advanced technique is expensive but economically justified for premium fruit destined for long-distance export or extended market windows. | Ripeness index combines multiple quality measurements—soluble solids, firmness, color, starch degradation, ethylene production—into a single composite score indicating fruit maturity and harvest readiness. Unlike single-parameter metrics, this integrated approach accounts for cultivar variation and environmental influence to predict consumer acceptability more reliably. It is widely adopted in export industries and research settings to standardize harvest decisions. |
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