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Process / pipelineHospitality service-quality measurement

Mystery Shopping Audit

A mystery shopping audit measures how service is actually delivered by sending trained assessors who pose as ordinary customers to experience and objectively record a service encounter against predefined standards. Alan Wilson's 1998 work set out how this covert method differs from satisfaction surveys: rather than capturing what customers feel, it captures what frontline staff and facilities actually do, scored against an explicit checklist of observable behaviors and conditions. Because the assessor is incognito, the audit reveals the routine, unguarded service the typical guest receives. The approach draws conceptually on service-encounter research such as Bitner, Booms, and Tetreault's study of the specific behaviors that make encounters favorable or unfavorable, grounding the audit instrument in the moments that matter most in hospitality.

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出典

  1. Wilson, A. M. (1998). The use of mystery shopping in the measurement of service delivery. The Service Industries Journal, 18(3), 148-163. DOI: 10.1080/02642069800000037
  2. Bitner, M. J., Booms, B. H., & Tetreault, M. S. (1990). The service encounter: Diagnosing favorable and unfavorable incidents. Journal of Marketing, 54(1), 71-84. DOI: 10.1177/002224299005400105

このページの引用方法

ScholarGate. (2026, June 23). Mystery Shopping Audit (Covert Service-Delivery Measurement in Hospitality). ScholarGate. https://scholargate.app/ja/tourism/mystery-shopping-audit

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ScholarGateMystery Shopping Audit (Mystery Shopping Audit (Covert Service-Delivery Measurement in Hospitality)). 2026-06-25に以下より取得 https://scholargate.app/ja/tourism/mystery-shopping-audit · データセット: https://doi.org/10.5281/zenodo.20539026