方法证据记录
IES-2
The Intuitive Eating Scale-2 is a 23-item self-report instrument designed to measure intuitive eating, a non-restrictive, non-prescriptive eating approach that emphasizes internal hunger and satiety cues, unconditional permission to eat, and body attunement. Developed by Tylka and Kroon Van Diest in 2013, the IES-2 builds on the original Intuitive Eating Scale and has become a standard measure in research examining health-at-every-size, eating disorder recovery, and alternatives to restrictive dieting. It is widely used in clinical research and eating behavior studies.
源记录
引文逐字复制自方法源记录。这些引文不代表任何层级的验证。
Intuitive Eating Scale-2
分类方法记录 · process-pipeline / nutritional-science
- Tylka, T. L., & Kroon Van Diest, A. M. (2013). The Intuitive Eating Scale-2: Item refinement and psychometric evaluation with college women and men. Journal of Counseling Psychology, 60(1), 137-153. · DOI 10.1037/a0030893
- Tribole, E., & Resch, E. (2020). Intuitive Eating: A Revolutionary Program that Works (4th ed.). St. Martin's Essentials. · URL
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