方法证据记录
Accelerated Shelf-Life Testing
Accelerated Shelf-Life Testing (ASLT) uses elevated temperature and controlled storage conditions to rapidly assess product degradation and predict realistic shelf-life without waiting months. By measuring quality parameters (moisture, acidity, nutrient levels, microbial growth) at accelerated conditions and applying kinetic modeling, ASLT predicts expiration dates and optimal storage parameters before market launch.
源记录
引文逐字复制自方法源记录。这些引文不代表任何层级的验证。
Accelerated Shelf-Life Testing (ASLT)
分类方法记录 · process-pipeline / food-science
- Mizrahi, S. (1996). Kinetic models of food quality and shelf-life: A review. Journal of Food Quality, 19(4), 315-340. · URL
- Ahmad, U. K., & Ahmad, S. (2016). Application of kinetics and optics for food shelf-life testing. In Food quality and shelf life (pp. 234-267). Woodhead Publishing. · URL
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