方法对比
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| 气调贮藏× | 冷藏保鲜规程× | |
|---|---|---|
| 领域 | 园艺学 | 园艺学 |
| 方法族 | Process / pipeline | Process / pipeline |
| 起源年份≠ | 1980 | 1950 |
| 提出者≠ | Horticultural postharvest research | Agricultural postharvest research |
| 类型≠ | environmental control storage pipeline | storage conditions management pipeline |
| 开创性文献≠ | Kader, A. A. (2002). Postharvest Technology of Horticultural Crops (3rd ed.). University of California Agricultural and Natural Resources Publication. link ↗ | Kays, S. J., & Paull, R. E. (2004). Postharvest Biology (2nd ed.). Exon Press. link ↗ |
| 别名 | CA storage, modified atmosphere packaging, O2 and CO2 management | refrigerated storage, cold chain management, temperature-controlled storage |
| 相关 | 4 | 4 |
| 摘要≠ | Controlled atmosphere (CA) storage extends fruit shelf life beyond cold storage alone by actively regulating oxygen (O₂) and carbon dioxide (CO₂) concentrations during storage. By reducing respiration and ethylene production rates, CA storage can maintain fruit quality for months. This advanced technique is expensive but economically justified for premium fruit destined for long-distance export or extended market windows. | Cold storage protocol establishes optimal temperature, humidity, and duration guidelines for preserving fruit and vegetable quality during extended storage. By maintaining precise refrigeration conditions and monitoring produce condition, growers and distributors can extend shelf life from days to weeks or months, enabling long-distance trade and seasonal market smoothing. This foundational postharvest technique is essential to global fresh produce supply chains. |
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