方法对比
并排查看您选择的方法；存在差异的行会高亮显示。
| 气调贮藏× | Brix值测量× | |
|---|---|---|
| 领域 | 园艺学 | 园艺学 |
| 方法族 | Process / pipeline | Process / pipeline |
| 起源年份≠ | 1980 | 1874 |
| 提出者≠ | Horticultural postharvest research | Carl Zeiss |
| 类型≠ | environmental control storage pipeline | optical measurement pipeline |
| 开创性文献≠ | Kader, A. A. (2002). Postharvest Technology of Horticultural Crops (3rd ed.). University of California Agricultural and Natural Resources Publication. link ↗ | AOAC International. (2005). Official Methods of Analysis of AOAC International (18th ed.). AOAC International. link ↗ |
| 别名 | CA storage, modified atmosphere packaging, O2 and CO2 management | soluble solids measurement, sugar content analysis, refractometry |
| 相关 | 4 | 4 |
| 摘要≠ | Controlled atmosphere (CA) storage extends fruit shelf life beyond cold storage alone by actively regulating oxygen (O₂) and carbon dioxide (CO₂) concentrations during storage. By reducing respiration and ethylene production rates, CA storage can maintain fruit quality for months. This advanced technique is expensive but economically justified for premium fruit destined for long-distance export or extended market windows. | Brix measurement quantifies the dissolved solids (primarily sugars) in fruit juice using refractometry, a non-destructive optical technique. Introduced by Carl Zeiss in the 19th century and standardized by AOAC, it is the universal industry standard for assessing fruit ripeness and quality in horticulture and postharvest processing. |
| ScholarGate数据集 ↗ |
|
|