方法对比
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| 冷藏保鲜规程× | 成熟度指数× | |
|---|---|---|
| 领域 | 园艺学 | 园艺学 |
| 方法族 | Process / pipeline | Process / pipeline |
| 起源年份≠ | 1950 | 1970 |
| 提出者≠ | Agricultural postharvest research | Pomology and horticulture research |
| 类型≠ | storage conditions management pipeline | multi-parameter assessment pipeline |
| 开创性文献≠ | Kays, S. J., & Paull, R. E. (2004). Postharvest Biology (2nd ed.). Exon Press. link ↗ | Pratt, H. K., & Goeschl, J. D. (2006). Physiological roles of ethylene in plants. Annual Review of Plant Physiology, 20, 541–566. DOI ↗ |
| 别名 | refrigerated storage, cold chain management, temperature-controlled storage | maturity index, harvest readiness assessment, fruit maturation scoring |
| 相关 | 4 | 4 |
| 摘要≠ | Cold storage protocol establishes optimal temperature, humidity, and duration guidelines for preserving fruit and vegetable quality during extended storage. By maintaining precise refrigeration conditions and monitoring produce condition, growers and distributors can extend shelf life from days to weeks or months, enabling long-distance trade and seasonal market smoothing. This foundational postharvest technique is essential to global fresh produce supply chains. | Ripeness index combines multiple quality measurements—soluble solids, firmness, color, starch degradation, ethylene production—into a single composite score indicating fruit maturity and harvest readiness. Unlike single-parameter metrics, this integrated approach accounts for cultivar variation and environmental influence to predict consumer acceptability more reliably. It is widely adopted in export industries and research settings to standardize harvest decisions. |
| ScholarGate数据集 ↗ |
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