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Kipimo cha Neophobia ya Chakula (FNS)

Kipimo cha Neophobia ya Chakula ni chombo cha kujiripoti chenye vipengele 10 kinachopima kiwango ambacho watu husita au kuogopa kujaribu vyakula vipya. Kiliundwa na Pliner na Hobden mnamo 1992, FNS hupima neophobia ya chakula—chuki dhidi ya vyakula visivyofahamika—ambayo huathiriwa na mambo ya mageuzi (tahadhari dhidi ya vyakula visivyojulikana) na tabia zilizojifunza. Kipimo hiki kinatumika sana katika utafiti wa lishe, sayansi ya chakula, na saikolojia unaochunguza utofauti wa lishe, kukubalika kwa chakula, na vikwazo vya kula kiafya.

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Vyanzo

  1. Pliner, P., & Hobden, K. (1992). Development of a scale to measure the trait of food neophobia in humans. Appetite, 19(2), 105-120. DOI: 10.1016/0195-6663(92)90014-W
  2. van Trijp, H. C., Steenkamp, J. E., & Candel, M. J. (1997). The relative importance of perceived risk dimensions in the evaluation of food-related hazards: A measurement model and empirical study. Risk Analysis, 17(4), 467-477. link

Jinsi ya kunukuu ukurasa huu

ScholarGate. (2026, June 3). Food Neophobia Scale. ScholarGate. https://scholargate.app/sw/nutritional-science/food-neophobia-scale

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Imerejelewa na

ScholarGateFNS (Food Neophobia Scale). Imepatikana 2026-06-18 kutoka https://scholargate.app/sw/nutritional-science/food-neophobia-scale · Seti ya data: https://doi.org/10.5281/zenodo.20539026