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| Food Neophobia Scale (FNS)× | 지중해식 식단 준수 선별 도구 (MEDAS)× | |
|---|---|---|
| 분야 | 영양학 | 영양학 |
| 계열 | Process / pipeline | Process / pipeline |
| 기원 연도≠ | 1992 | 2011 |
| 창시자≠ | Paul Pliner, Karen Hobden | Helmut Schröder, Montserrat Fitó, Ramón Estruch |
| 유형≠ | Self-report attitude scale | Self-administered questionnaire |
| 원전≠ | Pliner, P., & Hobden, K. (1992). Development of a scale to measure the trait of food neophobia in humans. Appetite, 19(2), 105-120. DOI ↗ | Schröder, H., Fitó, M., Estruch, R., et al. (2011). A short screener is valid for assessing Mediterranean diet adherence. The Journal of Nutrition, 141(6), 1140-1145. link ↗ |
| 별칭 | FNS, neophobia | MEDAS, 14-item MEDAS |
| 관련 | 5 | 5 |
| 요약≠ | The Food Neophobia Scale is a 10-item self-report instrument measuring the degree to which individuals are reluctant or fearful of trying new foods. Developed by Pliner and Hobden in 1992, the FNS measures food neophobia—an aversion to unfamiliar foods—which is influenced by both evolutionary factors (caution toward unknown foods) and learned behaviors. The scale is widely used in nutrition, food science, and psychology research examining dietary diversity, food acceptance, and barriers to healthy eating. | The Mediterranean Diet Adherence Screener is a 14-item food frequency questionnaire designed to rapidly assess adherence to the Mediterranean dietary pattern. Developed by Schröder and colleagues in 2011 and validated in the PREDIMED randomized controlled trial, it is one of the most widely used tools for measuring Mediterranean diet compliance in research and clinical practice. The MEDAS is particularly valuable for epidemiological studies, intervention trials, and cardiovascular disease prevention programs. |
| ScholarGate데이터셋 ↗ |
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