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| プロセス能力解析を伴う感度分析× | 応答曲面法 (RSM)× | |
|---|---|---|
| 分野 | 実験計画法 | 実験計画法 |
| 系統≠ | Process / pipeline | Hypothesis test |
| 提唱年≠ | 1986–2000s (Cp/Cpk indices from Kane 1986; integration formalized in Six Sigma era) | 1951 |
| 提唱者≠ | Synthesized from work by V. E. Kane (process capability indices) and A. Saltelli (sensitivity analysis); integrated in Six Sigma and quality engineering practice | George E. P. Box & K. B. Wilson |
| 種類≠ | Quantitative engineering analysis | Second-order polynomial response surface model |
| 原典≠ | Montgomery, D. C. (2009). Introduction to Statistical Quality Control (6th ed.). Wiley. ISBN: 978-0470169926 | Box, G. E. P. & Wilson, K. B. (1951). On the experimental attainment of optimum conditions. Journal of the Royal Statistical Society, Series B, 13(1), 1–45. link ↗ |
| 別名≠ | Sensitivity-Capability Analysis, PCA with Sensitivity Analysis, Process Capability Sensitivity Study, Cp/Cpk Sensitivity Analysis | RSM, Central Composite Design, Box-Behnken Design, CCD |
| 関連≠ | 5 | 7 |
| 概要≠ | Sensitivity analysis with process capability analysis is a quantitative engineering method that combines the measurement of process performance — via capability indices such as Cp and Cpk — with systematic variation of input factors to identify which factors most strongly influence whether a process meets its specification limits. It is widely used in Six Sigma projects, manufacturing quality improvement, and Design of Experiments contexts to prioritize where corrective action will yield the greatest gain in process capability. | Response Surface Methodology is a collection of statistical and mathematical techniques for building an empirical second-order polynomial model that relates a continuous response variable to two or more controllable input factors, and then locating the factor settings that optimize that response. The approach was introduced by George E. P. Box and K. B. Wilson in their landmark 1951 paper and has since become a cornerstone of process optimization across engineering, chemistry, food science, and pharmaceutics. |
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