Confronta i metodi
Esamina i metodi selezionati fianco a fianco; le righe che differiscono sono evidenziate.
| Dietary Quality Index-International (DQI-I)× | Intuitive Eating Scale-2 (IES-2)× | |
|---|---|---|
| Campo | Scienze della nutrizione | Scienze della nutrizione |
| Famiglia | Process / pipeline | Process / pipeline |
| Anno di origine≠ | 2003 | 2013 |
| Ideatore≠ | Sungwon Kim, Pamela S. Haines, Aileen M. Siega-Riz, Barry M. Popkin | Tracy L. Tylka, Alix M. Kroon Van Diest |
| Tipo≠ | Derived from dietary assessment data (food frequency questionnaire, 24-hour recall) | Self-report questionnaire |
| Fonte seminale≠ | Kim, S., Haines, P. S., Siega-Riz, A. M., & Popkin, B. M. (2003). The Diet Quality Index-International (DQI-I) provides an effective tool for assessing the quality of various diet profiles. The Journal of Nutrition, 133(12), 3911-3919. link ↗ | Tylka, T. L., & Kroon Van Diest, A. M. (2013). The Intuitive Eating Scale-2: Item refinement and psychometric evaluation with college women and men. Journal of Counseling Psychology, 60(1), 137-153. DOI ↗ |
| Alias | DQI-I, DQI | IES-2, intuitive-eating |
| Correlati | 5 | 5 |
| Sintesi≠ | The Dietary Quality Index-International is a comprehensive dietary quality assessment tool developed to evaluate overall diet quality based on food and nutrient intake data. Introduced by Kim and colleagues in 2003, the DQI-I incorporates four key dimensions of diet quality: adequacy (adequate intake of essential nutrients and food groups), moderation (limiting excess intake of less healthful components), variety (diversity of food groups), and appropriate macronutrient distribution. It is widely used in epidemiological research to assess population dietary patterns and to examine relationships between diet quality and chronic disease outcomes. | The Intuitive Eating Scale-2 is a 23-item self-report instrument designed to measure intuitive eating, a non-restrictive, non-prescriptive eating approach that emphasizes internal hunger and satiety cues, unconditional permission to eat, and body attunement. Developed by Tylka and Kroon Van Diest in 2013, the IES-2 builds on the original Intuitive Eating Scale and has become a standard measure in research examining health-at-every-size, eating disorder recovery, and alternatives to restrictive dieting. It is widely used in clinical research and eating behavior studies. |
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