Comparer des méthodes

	Questionnaire du comportement alimentaire à trois facteurs (TFEQ)	L'Échelle de dépendance alimentaire de Yale (Yale Food Addiction Scale, YFAS)
Domaine	Psychologie clinique	Psychologie clinique
Famille	Process / pipeline	Process / pipeline
Année d'origine	1985	2009
Auteur d'origine	Albert Jay Stunkard, Samuel Messick	Ashley Gearhardt, William Corbin, Kelly Brownell
Type	Self-report questionnaire	Self-report questionnaire
Source fondatrice	Stunkard, A. J., & Messick, S. (1985). The Three-Factor Eating Questionnaire to measure dietary restraint, disinhibition, and hunger. Journal of Psychosomatic Research, 29(1), 71–83.	Gearhardt, A. N., Corbin, W. R., & Brownell, K. D. (2009). Preliminary validation of the Yale Food Addiction Scale. Appetite, 52(2), 430–436.
Alias	TFEQ, Three-Factor Eating Questionnaire Revised (TFEQ-R21), Stunkard and Messick Three-Factor Eating	YFAS 2.0, Yale Food Addiction Scale Revised
Apparentées	5	4
Résumé	The TFEQ is a self-report instrument measuring three distinct psychological dimensions of eating behaviour: cognitive restraint (conscious dieting efforts), disinhibition (loss of control over eating when triggered by stress or environmental cues), and hunger (subjective appetite and satiety responsiveness). Developed by Stunkard and Messick in 1985, the original 51-item instrument has been refined into a 21-item version (TFEQ-R21) widely used in obesity research, eating behaviour studies, and nutritional psychology.	The YFAS is a self-report questionnaire measuring symptoms of addictive-like eating behaviour in response to highly palatable foods. Developed by Gearhardt, Corbin, and Brownell in 2009, it is based on diagnostic criteria for substance use disorder and adapted to assess dependence-like symptoms related to food consumption. The YFAS 2.0, released in 2016, improved psychometric properties and reduced item burden. It is used in research on obesity, food addiction, and eating behaviour regulation.