Comparer des méthodes

	Questionnaire sur l'environnement alimentaire à domicile	Questionnaire alimentaire pour enfants
Domaine	Nutrition en santé publique	Nutrition en santé publique
Famille	Process / pipeline	Process / pipeline
Année d'origine	2014	1995
Auteur d'origine	Boles et al.; Fulkerson et al.; Environmental Research on Child Health	Rockett & Colditz; Harvard School of Public Health
Type	Parent-report questionnaire; household food availability and feeding practices	Self-report or parent-proxy food frequency questionnaire
Source fondatrice	Boles, R. E., Scharf, C., Fiese, B. H., et al. (2013). Differences in the home food environment and eating behaviors by child weight status: A qualitative study. Journal of the Academy of Nutrition and Dietetics, 113(7), 926–933.	Blum, R. E., Wei, E. K., Rockett, H. R., et al. (1999). Validation of a food frequency questionnaire in Native American and Caucasian children aged 9–18 years. Maternal and Child Health Journal, 3(3), 167–172.
Alias	HFEQ, Home Food Environment, Food Environment Assessment	CDQ, Children's Diet Questionnaire
Apparentées	3	3
Résumé	The HFEQ is a parent-report questionnaire measuring the household food environment—the availability of healthy and unhealthy foods, parent feeding practices, and family mealtime characteristics. Developed by Boles, Fulkerson, and colleagues, the HFEQ captures multiple dimensions of the home environment that influence children's dietary intake and weight status. The home food environment is a key modifiable target for childhood obesity prevention interventions.	The Children's Dietary Questionnaire (CDQ) is a parent-proxy or child self-report food frequency questionnaire designed to assess usual dietary intake in children and adolescents aged 6–18 years. Developed by Rockett and colleagues at Harvard School of Public Health in the 1990s, it captures consumption of 60–120 common foods and beverages with frequency and portion size information. The CDQ enables estimation of daily energy, macronutrient, and micronutrient intakes and characterization of dietary patterns (e.g., prudent vs. Western diet).