Comparer des méthodes

	Échelle de néophobie alimentaire (FNS)	Questionnaire sur les comportements alimentaires néerlandais (DEBQ)
Domaine	Sciences de la nutrition	Sciences de la nutrition
Famille	Process / pipeline	Process / pipeline
Année d'origine	1992	1986
Auteur d'origine	Paul Pliner, Karen Hobden	Tatjana van Strien, C. Peter Herman, Mieke W. Verheijden
Type	Self-report attitude scale	Self-report questionnaire
Source fondatrice	Pliner, P., & Hobden, K. (1992). Development of a scale to measure the trait of food neophobia in humans. Appetite, 19(2), 105-120.	Van Strien, T., Frijters, J. E., Bergers, G. P., & Defares, P. B. (1986). The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior. International Journal of Eating Disorders, 5(2), 295-315.
Alias	FNS, neophobia	DEBQ
Apparentées	5	5
Résumé	The Food Neophobia Scale is a 10-item self-report instrument measuring the degree to which individuals are reluctant or fearful of trying new foods. Developed by Pliner and Hobden in 1992, the FNS measures food neophobia—an aversion to unfamiliar foods—which is influenced by both evolutionary factors (caution toward unknown foods) and learned behaviors. The scale is widely used in nutrition, food science, and psychology research examining dietary diversity, food acceptance, and barriers to healthy eating.	The Dutch Eating Behavior Questionnaire is a 33-item self-report instrument designed to assess three distinct eating behavior patterns: restrained eating (cognitive control of food intake), emotional eating (eating in response to negative emotions), and external eating (responsiveness to food cues). Developed by van Strien and colleagues in 1986, it is widely used in research on eating disorders, weight management, and psychological determinants of dietary behavior. The DEBQ is one of the most cited eating behavior questionnaires in behavioral nutrition research.