Comparer des méthodes

	Atmosphère contrôlée (AC)	Protocole de stockage frigorifique
Domaine	Horticulture	Horticulture
Famille	Process / pipeline	Process / pipeline
Année d'origine	1980	1950
Auteur d'origine	Horticultural postharvest research	Agricultural postharvest research
Type	environmental control storage pipeline	storage conditions management pipeline
Source fondatrice	Kader, A. A. (2002). Postharvest Technology of Horticultural Crops (3rd ed.). University of California Agricultural and Natural Resources Publication.	Kays, S. J., & Paull, R. E. (2004). Postharvest Biology (2nd ed.). Exon Press.
Alias	CA storage, modified atmosphere packaging, O2 and CO2 management	refrigerated storage, cold chain management, temperature-controlled storage
Apparentées	4	4
Résumé	Controlled atmosphere (CA) storage extends fruit shelf life beyond cold storage alone by actively regulating oxygen (O₂) and carbon dioxide (CO₂) concentrations during storage. By reducing respiration and ethylene production rates, CA storage can maintain fruit quality for months. This advanced technique is expensive but economically justified for premium fruit destined for long-distance export or extended market windows.	Cold storage protocol establishes optimal temperature, humidity, and duration guidelines for preserving fruit and vegetable quality during extended storage. By maintaining precise refrigeration conditions and monitoring produce condition, growers and distributors can extend shelf life from days to weeks or months, enabling long-distance trade and seasonal market smoothing. This foundational postharvest technique is essential to global fresh produce supply chains.