LODGSERV Lodging Service Quality Index
LODGSERV is a 26-item index developed by Knutson, Stevens, Wullaert, Patton, and Yokoyama in 1990 to measure consumers' expectations of service quality in the hotel experience. Building directly on the SERVQUAL framework, it organizes lodging expectations into the five generic service-quality dimensions — tangibles, reliability, responsiveness, assurance, and empathy — and was reported with a high internal-consistency reliability of 0.92. LODGSERV was one of the first industry-specific adaptations of SERVQUAL and served as the methodological forerunner to the restaurant-focused DINESERV from the same research group. It gives hoteliers a validated way to capture what guests expect from a stay and to structure those expectations for comparison with delivered performance.
Læs hele metoden
Log ind med en gratis konto for at læse dette afsnit.
Metodekort
Nabolaget af beslægtede metoder — vælg en knude for at udforske.
Kilder
- Knutson, B., Stevens, P., Wullaert, C., Patton, M., & Yokoyama, F. (1990). LODGSERV: A Service Quality Index for the Lodging Industry. Hospitality Research Journal, 14(2), 277-284. DOI: 10.1177/109634809001400230 ↗
- Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality. Journal of Retailing, 64(1), 12-40. link ↗
Sådan citerer du denne side
ScholarGate. (2026, June 23). LODGSERV: A Service Quality Index for the Lodging Industry. ScholarGate. https://scholargate.app/da/tourism-hospitality/lodgserv-scale
Hvilken metode?
Stil denne metode ved siden af dens nærmeste slægtninge, og læs dem side om side — biblioteket lægger bøgerne på bordet; valget er dit.
- DINESERV Restaurant Service Quality ScaleTourism Hospitality↔ sammenlign
- HISTOQUAL Heritage Service Quality ScaleTourism Hospitality↔ sammenlign
- Mystery Shopping AuditTourism↔ sammenlign
- RevPAR Performance AnalysisTourism↔ sammenlign
Refereret af
Lignende metoder
Har du fundet en fejl på denne side? Indberet den eller foreslå en rettelse →