方法对比
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| 三因素饮食问卷 (TFEQ)× | 饮食失调检查问卷 (EDE-Q)× | |
|---|---|---|
| 领域 | 临床心理学 | 临床心理学 |
| 方法族 | Process / pipeline | Process / pipeline |
| 起源年份≠ | 1985 | 1993 |
| 提出者≠ | Albert Jay Stunkard, Samuel Messick | Christopher Fairburn, Zafra Cooper |
| 类型 | Self-report questionnaire | Self-report questionnaire |
| 开创性文献≠ | Stunkard, A. J., & Messick, S. (1985). The Three-Factor Eating Questionnaire to measure dietary restraint, disinhibition, and hunger. Journal of Psychosomatic Research, 29(1), 71–83. DOI ↗ | Fairburn, C. G., & Beglin, S. J. (1994). Assessment of eating disorders: Interview or self-report questionnaire? International Journal of Eating Disorders, 16(4), 363–370. DOI ↗ |
| 别名≠ | TFEQ, Three-Factor Eating Questionnaire Revised (TFEQ-R21), Stunkard and Messick Three-Factor Eating | EDE-Q6.0, Eating Disorder Examination - Questionnaire |
| 相关 | 5 | 5 |
| 摘要≠ | The TFEQ is a self-report instrument measuring three distinct psychological dimensions of eating behaviour: cognitive restraint (conscious dieting efforts), disinhibition (loss of control over eating when triggered by stress or environmental cues), and hunger (subjective appetite and satiety responsiveness). Developed by Stunkard and Messick in 1985, the original 51-item instrument has been refined into a 21-item version (TFEQ-R21) widely used in obesity research, eating behaviour studies, and nutritional psychology. | The EDE-Q is a 28-item self-report questionnaire derived from the gold-standard Eating Disorder Examination (EDE) interview. Developed by Fairburn and Beglin in 1993, it measures the cognitive, behavioural, and attitudinal features of eating disorders. It is widely used in both research and clinical screening because it captures the core psychopathology of eating disorders without requiring a trained interviewer. |
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