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| SCOFF饮食失调问卷× | 身体形态问卷 (BSQ)× | |
|---|---|---|
| 领域 | 临床心理学 | 临床心理学 |
| 方法族 | Process / pipeline | Process / pipeline |
| 起源年份≠ | 1999 | 1987 |
| 提出者≠ | James Morgan, Fiona Reid, John Lacey | Peter Cooper, Melanie Taylor, Zafra Cooper, Christopher Fairburn |
| 类型≠ | Clinician-administered or self-report screening questionnaire | Self-report questionnaire |
| 开创性文献≠ | Morgan, J. F., Reid, F., & Lacey, J. H. (1999). The SCOFF questionnaire: Assessment of a new screening tool for eating disorders. BMJ, 319(7223), 1467–1468. DOI ↗ | Cooper, P. J., Taylor, M. J., Cooper, Z., & Fairburn, C. G. (1987). The development and validation of the Body Shape Questionnaire. International Journal of Eating Disorders, 6(4), 485–494. DOI ↗ |
| 别名≠ | SCOFF Questionnaire, Sick, Control, One, Fat, Food | BSQ-34, Body Shape Questionnaire Revised (BSQ-R), Cooper Body Shape Questionnaire |
| 相关≠ | 4 | 5 |
| 摘要≠ | The SCOFF is a five-question screening tool for eating disorders, developed by Morgan, Reid, and Lacey at the University of Leeds in 1999. Its acronym—Sick, Control, One, Fat, Food—represents its five core items. The SCOFF is exceptionally brief, takes less than 2 minutes to administer, and was designed to identify cases of anorexia nervosa and bulimia nervosa in primary care and medical settings. It remains one of the fastest and most widely used screening instruments globally. | The BSQ is a self-report questionnaire measuring preoccupation with and dissatisfaction about body shape. Originally developed by Cooper and colleagues in 1987, the full version contains 34 items; shorter versions (BSQ-16, BSQ-8) are also widely used. The BSQ was designed to assess body shape concern as a core psychopathological feature of eating disorders and is widely used in eating disorder assessment, body image research, and epidemiological studies. |
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