方法对比

	直觉饮食量表-2 (IES-2)	营养自我效能感量表（DASES / 糖尿病自我效能感量表）
领域	营养学	营养学
方法族	Process / pipeline	Process / pipeline
起源年份	2013	2003
提出者	Tracy L. Tylka, Alix M. Kroon Van Diest	Kate Lorig, Philip L. Ritter, Farrokh Alavifard (Stanford Patient Education Center)
类型	Self-report questionnaire	Self-report confidence scale
开创性文献	Tylka, T. L., & Kroon Van Diest, A. M. (2013). The Intuitive Eating Scale-2: Item refinement and psychometric evaluation with college women and men. Journal of Counseling Psychology, 60(1), 137-153.	Lorig, K., Ritter, P. L., Villa, F., & Piette, J. D. (2009). Spanish language diabetes self-management with and without automated telephone reinforcement: two randomized trials. Diabetes Care, 32(3), 408-414.
别名	IES-2, intuitive-eating	DASES, diabetes-self-efficacy, nutrition-efficacy
相关	5	5
摘要	The Intuitive Eating Scale-2 is a 23-item self-report instrument designed to measure intuitive eating, a non-restrictive, non-prescriptive eating approach that emphasizes internal hunger and satiety cues, unconditional permission to eat, and body attunement. Developed by Tylka and Kroon Van Diest in 2013, the IES-2 builds on the original Intuitive Eating Scale and has become a standard measure in research examining health-at-every-size, eating disorder recovery, and alternatives to restrictive dieting. It is widely used in clinical research and eating behavior studies.	The Nutrition Self-Efficacy Scale, sometimes called the Diabetes Self-Efficacy Scale (DASES), is an 8-item instrument measuring confidence in performing diet-related behaviors and self-management skills. Developed by Lorig and colleagues at the Stanford Patient Education Center in 2003, it is based on self-efficacy theory and measures respondents' confidence in their ability to eat healthily, manage portions, choose healthful foods, and overcome dietary barriers. The scale is used in diabetes care, weight management, and general nutrition intervention research.