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| 直觉饮食量表-2 (IES-2)× | 食物恐惧量表 (FNS)× | |
|---|---|---|
| 领域 | 营养学 | 营养学 |
| 方法族 | Process / pipeline | Process / pipeline |
| 起源年份≠ | 2013 | 1992 |
| 提出者≠ | Tracy L. Tylka, Alix M. Kroon Van Diest | Paul Pliner, Karen Hobden |
| 类型≠ | Self-report questionnaire | Self-report attitude scale |
| 开创性文献≠ | Tylka, T. L., & Kroon Van Diest, A. M. (2013). The Intuitive Eating Scale-2: Item refinement and psychometric evaluation with college women and men. Journal of Counseling Psychology, 60(1), 137-153. DOI ↗ | Pliner, P., & Hobden, K. (1992). Development of a scale to measure the trait of food neophobia in humans. Appetite, 19(2), 105-120. DOI ↗ |
| 别名 | IES-2, intuitive-eating | FNS, neophobia |
| 相关 | 5 | 5 |
| 摘要≠ | The Intuitive Eating Scale-2 is a 23-item self-report instrument designed to measure intuitive eating, a non-restrictive, non-prescriptive eating approach that emphasizes internal hunger and satiety cues, unconditional permission to eat, and body attunement. Developed by Tylka and Kroon Van Diest in 2013, the IES-2 builds on the original Intuitive Eating Scale and has become a standard measure in research examining health-at-every-size, eating disorder recovery, and alternatives to restrictive dieting. It is widely used in clinical research and eating behavior studies. | The Food Neophobia Scale is a 10-item self-report instrument measuring the degree to which individuals are reluctant or fearful of trying new foods. Developed by Pliner and Hobden in 1992, the FNS measures food neophobia—an aversion to unfamiliar foods—which is influenced by both evolutionary factors (caution toward unknown foods) and learned behaviors. The scale is widely used in nutrition, food science, and psychology research examining dietary diversity, food acceptance, and barriers to healthy eating. |
| ScholarGate数据集 ↗ |
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