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| 家庭食物环境问卷× | 家庭膳食多样性评分× | |
|---|---|---|
| 领域 | 公共卫生营养 | 公共卫生营养 |
| 方法族 | Process / pipeline | Process / pipeline |
| 起源年份≠ | 2014 | 2011 |
| 提出者≠ | Boles et al.; Fulkerson et al.; Environmental Research on Child Health | Kennedy, Ballard, Dop; FAO |
| 类型≠ | Parent-report questionnaire; household food availability and feeding practices | Household 24-hour recall |
| 开创性文献≠ | Boles, R. E., Scharf, C., Fiese, B. H., et al. (2013). Differences in the home food environment and eating behaviors by child weight status: A qualitative study. Journal of the Academy of Nutrition and Dietetics, 113(7), 926–933. link ↗ | Kennedy, G., Ballard, T., & Dop, M. C. (2011). Guidelines for measuring household and individual dietary diversity. Food and Agriculture Organization of the United Nations. link ↗ |
| 别名≠ | HFEQ, Home Food Environment, Food Environment Assessment | HDDS, Dietary Diversity Score |
| 相关 | 3 | 3 |
| 摘要≠ | The HFEQ is a parent-report questionnaire measuring the household food environment—the availability of healthy and unhealthy foods, parent feeding practices, and family mealtime characteristics. Developed by Boles, Fulkerson, and colleagues, the HFEQ captures multiple dimensions of the home environment that influence children's dietary intake and weight status. The home food environment is a key modifiable target for childhood obesity prevention interventions. | The HDDS is a simple, 12-item food group checklist that captures the diversity of the household diet in the preceding 24 hours. Developed by the FAO in 2011 as a proxy indicator of dietary quality and nutrient adequacy, the HDDS enables rapid assessment of the nutritional vulnerability of households in resource-limited settings. A household with access to foods from many groups is more likely to consume adequate calories, protein, and micronutrients. |
| ScholarGate数据集 ↗ |
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