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| 健康饮食指数, 2020版× | 家庭膳食多样性评分× | |
|---|---|---|
| 领域 | 公共卫生营养 | 公共卫生营养 |
| 方法族 | Process / pipeline | Process / pipeline |
| 起源年份≠ | 2020 | 2011 |
| 提出者≠ | USDA/NCI Dietary Assessment Shared Resource; Krebs-Smith et al. | Kennedy, Ballard, Dop; FAO |
| 类型≠ | Calculated from dietary intake data (24-hour recall or FFQ) | Household 24-hour recall |
| 开创性文献≠ | Guenther, P. M., Casavale, K. O., Reedy, J., & Kirkpatrick, S. I. (2021). Update of the Healthy Eating Index: HEI-2015. Journal of the Academy of Nutrition and Dietetics, 113(4), 569–580. link ↗ | Kennedy, G., Ballard, T., & Dop, M. C. (2011). Guidelines for measuring household and individual dietary diversity. Food and Agriculture Organization of the United Nations. link ↗ |
| 别名≠ | HEI-2020, HEI, Healthy Eating Index 2020 | HDDS, Dietary Diversity Score |
| 相关 | 3 | 3 |
| 摘要≠ | The HEI-2020 is a composite score measuring diet quality based on adherence to the 2020–2025 Dietary Guidelines for Americans. Developed by USDA and the National Cancer Institute, the HEI evaluates 13 dietary components: adequacy of fruit, vegetables, grains, protein foods, dairy; moderation of saturated fat, added sugars, and sodium; and appropriate whole grain and polyunsaturated fat intakes. The HEI-2020 provides a single metric of overall diet quality suitable for population surveillance, research, and individual dietary assessment. | The HDDS is a simple, 12-item food group checklist that captures the diversity of the household diet in the preceding 24 hours. Developed by the FAO in 2011 as a proxy indicator of dietary quality and nutrient adequacy, the HDDS enables rapid assessment of the nutritional vulnerability of households in resource-limited settings. A household with access to foods from many groups is more likely to consume adequate calories, protein, and micronutrients. |
| ScholarGate数据集 ↗ |
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