方法对比

	国际膳食质量指数 (DQI-I)	MEDAS地中海饮食依从性筛查工具
领域	营养学	营养学
方法族	Process / pipeline	Process / pipeline
起源年份	2003	2011
提出者	Sungwon Kim, Pamela S. Haines, Aileen M. Siega-Riz, Barry M. Popkin	Helmut Schröder, Montserrat Fitó, Ramón Estruch
类型	Derived from dietary assessment data (food frequency questionnaire, 24-hour recall)	Self-administered questionnaire
开创性文献	Kim, S., Haines, P. S., Siega-Riz, A. M., & Popkin, B. M. (2003). The Diet Quality Index-International (DQI-I) provides an effective tool for assessing the quality of various diet profiles. The Journal of Nutrition, 133(12), 3911-3919.	Schröder, H., Fitó, M., Estruch, R., et al. (2011). A short screener is valid for assessing Mediterranean diet adherence. The Journal of Nutrition, 141(6), 1140-1145.
别名	DQI-I, DQI	MEDAS, 14-item MEDAS
相关	5	5
摘要	The Dietary Quality Index-International is a comprehensive dietary quality assessment tool developed to evaluate overall diet quality based on food and nutrient intake data. Introduced by Kim and colleagues in 2003, the DQI-I incorporates four key dimensions of diet quality: adequacy (adequate intake of essential nutrients and food groups), moderation (limiting excess intake of less healthful components), variety (diversity of food groups), and appropriate macronutrient distribution. It is widely used in epidemiological research to assess population dietary patterns and to examine relationships between diet quality and chronic disease outcomes.	The Mediterranean Diet Adherence Screener is a 14-item food frequency questionnaire designed to rapidly assess adherence to the Mediterranean dietary pattern. Developed by Schröder and colleagues in 2011 and validated in the PREDIMED randomized controlled trial, it is one of the most widely used tools for measuring Mediterranean diet compliance in research and clinical practice. The MEDAS is particularly valuable for epidemiological studies, intervention trials, and cardiovascular disease prevention programs.