So sánh phương pháp

	Thang đo Vừa-Đủ-Tốt	Temporal Dominance of Sensations
Lĩnh vực	Khoa học thực phẩm	Khoa học thực phẩm
Họ	Process / pipeline	Process / pipeline
Năm ra đời	1995	2009
Người khởi xướng	Henry Lawless	Nathalie Pineau
Loại	Consumer Preference Scaling	Dynamic Sensory Method
Công trình gốc	Lawless, H. T. (1995). Evaluation of world wide web sites with sensory evaluation methods. Food Technology, 49(12), 90-92.	Pineau, N., Schlich, P., Cordelle, S., Mathonniere, C., Issanchou, S., Imbert, A., ... & Köster, E. P. (2009). Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time-intensity. Food Quality and Preference, 20(6), 450-455.
Tên gọi khác	JAR	TDS
Liên quan	3	3
Tóm tắt	Just-About-Right (JAR) Scaling is a consumer-based sensory evaluation method that asks respondents to rate sensory attributes not on intensity alone, but on whether they perceive the attribute as too weak, just right, or too strong for the product. Developed by Lawless in the mid-1990s, JAR scaling bridges the gap between descriptive sensory analysis and consumer preference, directly linking attribute levels to consumer satisfaction.	Temporal Dominance of Sensations (TDS) is a time-dynamic sensory evaluation method developed by Pineau and colleagues in 2009 that tracks which sensory attribute is perceived as dominant at each moment during the consumption of a food product. Unlike static descriptive methods, TDS captures the dynamic evolution of flavor, aroma, and texture sensations from the initial bite to swallowing, providing insight into the temporal structure of the eating experience.