Сравнение методов

	Моделирование хранения после сбора урожая	Контролируемая газовая среда (КГС) при хранении
Область	Садоводство	Садоводство
Семейство	Process / pipeline	Process / pipeline
Год появления	2001	1980
Автор метода	Luc Tijskens and Bart Nicolaï	Horticultural postharvest research
Тип	computational modeling pipeline	environmental control storage pipeline
Основополагающий источник	Tijskens, L. M., & Polderdijk, J. J. (2001). A generic model for keeping quality of vegetable produce during storage and distribution. Postharvest Biology and Technology, 23(1), 13–25.	Kader, A. A. (2002). Postharvest Technology of Horticultural Crops (3rd ed.). University of California Agricultural and Natural Resources Publication.
Другие названия	shelf life prediction, storage modeling, quality decay simulation	CA storage, modified atmosphere packaging, O2 and CO2 management
Связанные	4	4
Сводка	Postharvest storage simulation uses computational models to predict fruit and vegetable quality degradation during storage and distribution under variable temperature and humidity conditions. Pioneered by Tijskens and Nicolaï in 2001, these mechanistic and empirical models enable logistics optimization, reduce food waste, and improve supply chain transparency. They are integrated into decision support systems for commercial packinghouses and research facilities.	Controlled atmosphere (CA) storage extends fruit shelf life beyond cold storage alone by actively regulating oxygen (O₂) and carbon dioxide (CO₂) concentrations during storage. By reducing respiration and ethylene production rates, CA storage can maintain fruit quality for months. This advanced technique is expensive but economically justified for premium fruit destined for long-distance export or extended market windows.