Сравнение методов

	Контролируемая газовая среда (КГС) при хранении	Моделирование хранения после сбора урожая
Область	Садоводство	Садоводство
Семейство	Process / pipeline	Process / pipeline
Год появления	1980	2001
Автор метода	Horticultural postharvest research	Luc Tijskens and Bart Nicolaï
Тип	environmental control storage pipeline	computational modeling pipeline
Основополагающий источник	Kader, A. A. (2002). Postharvest Technology of Horticultural Crops (3rd ed.). University of California Agricultural and Natural Resources Publication.	Tijskens, L. M., & Polderdijk, J. J. (2001). A generic model for keeping quality of vegetable produce during storage and distribution. Postharvest Biology and Technology, 23(1), 13–25.
Другие названия	CA storage, modified atmosphere packaging, O2 and CO2 management	shelf life prediction, storage modeling, quality decay simulation
Связанные	4	4
Сводка	Controlled atmosphere (CA) storage extends fruit shelf life beyond cold storage alone by actively regulating oxygen (O₂) and carbon dioxide (CO₂) concentrations during storage. By reducing respiration and ethylene production rates, CA storage can maintain fruit quality for months. This advanced technique is expensive but economically justified for premium fruit destined for long-distance export or extended market windows.	Postharvest storage simulation uses computational models to predict fruit and vegetable quality degradation during storage and distribution under variable temperature and humidity conditions. Pioneered by Tijskens and Nicolaï in 2001, these mechanistic and empirical models enable logistics optimization, reduce food waste, and improve supply chain transparency. They are integrated into decision support systems for commercial packinghouses and research facilities.