방법 비교
선택한 방법을 나란히 검토하세요. 서로 다른 행은 강조 표시됩니다.
| 체중 편견 내면화 척도 (WBIS)× | 직관적 식사 척도-2 (IES-2)× | |
|---|---|---|
| 분야 | 영양학 | 영양학 |
| 계열 | Process / pipeline | Process / pipeline |
| 기원 연도≠ | 2008 | 2013 |
| 창시자≠ | Latner, J. D., & Durso, L. E. | Tracy L. Tylka, Alix M. Kroon Van Diest |
| 유형 | Self-report questionnaire | Self-report questionnaire |
| 원전≠ | Ratz, T., & Miller, R. L. (2016). The Weight Bias Internalization Scale: Validation in a multiplex platform sample. Body Image, 16, 29-38. link ↗ | Tylka, T. L., & Kroon Van Diest, A. M. (2013). The Intuitive Eating Scale-2: Item refinement and psychometric evaluation with college women and men. Journal of Counseling Psychology, 60(1), 137-153. DOI ↗ |
| 별칭 | WBIS, weight-bias-internalization | IES-2, intuitive-eating |
| 관련 | 5 | 5 |
| 요약≠ | The Weight Bias Internalization Scale is an 11-item self-report instrument designed to measure the degree to which individuals with overweight or obesity internalize negative weight-based societal stereotypes and apply them to themselves. Developed by Durso and Latner in 2008, the WBIS measures self-directed weight stigma—the belief that one is inferior, lazy, or undesirable due to body weight. The WBIS is widely used in obesity research, psychological intervention studies, and health behavior research examining the impact of weight stigma on weight-related outcomes and mental health. | The Intuitive Eating Scale-2 is a 23-item self-report instrument designed to measure intuitive eating, a non-restrictive, non-prescriptive eating approach that emphasizes internal hunger and satiety cues, unconditional permission to eat, and body attunement. Developed by Tylka and Kroon Van Diest in 2013, the IES-2 builds on the original Intuitive Eating Scale and has become a standard measure in research examining health-at-every-size, eating disorder recovery, and alternatives to restrictive dieting. It is widely used in clinical research and eating behavior studies. |
| ScholarGate데이터셋 ↗ |
|
|