방법 비교
선택한 방법을 나란히 검토하세요. 서로 다른 행은 강조 표시됩니다.
| 산모 식단 품질 지수× | 가구 식량 다양성 점수× | |
|---|---|---|
| 분야 | 보건영양학 | 보건영양학 |
| 계열 | Process / pipeline | Process / pipeline |
| 기원 연도≠ | 2010 | 2011 |
| 창시자≠ | Bodnar, Matus, Simhan; University of Pittsburgh | Kennedy, Ballard, Dop; FAO |
| 유형≠ | 24-hour recall or food frequency questionnaire | Household 24-hour recall |
| 원전≠ | Bodnar, L. M., Matus, D. S., & Simhan, H. N. (2010). Maternal nutritional status and maternal-fetal transmission of lipophilic micronutrients. Clinical Obstetrics and Gynecology, 53(3), 621–630. link ↗ | Kennedy, G., Ballard, T., & Dop, M. C. (2011). Guidelines for measuring household and individual dietary diversity. Food and Agriculture Organization of the United Nations. link ↗ |
| 별칭 | MDQI, Maternal Diet Quality | HDDS, Dietary Diversity Score |
| 관련 | 3 | 3 |
| 요약≠ | The Maternal Diet Quality Index (MDQI) is a composite measure of maternal nutrition that evaluates diet quality during pregnancy and postpartum using a scored framework. Adapted from general population dietary quality indices, the MDQI emphasizes nutrients critical for fetal development and maternal health: folate, iron, calcium, protein, and micronutrient-rich foods. Use in research and clinical nutrition assessment to characterize maternal diet quality and its associations with pregnancy outcomes and lactation. | The HDDS is a simple, 12-item food group checklist that captures the diversity of the household diet in the preceding 24 hours. Developed by the FAO in 2011 as a proxy indicator of dietary quality and nutrient adequacy, the HDDS enables rapid assessment of the nutritional vulnerability of households in resource-limited settings. A household with access to foods from many groups is more likely to consume adequate calories, protein, and micronutrients. |
| ScholarGate데이터셋 ↗ |
|
|