방법 비교

	직관적 식사 척도-2 (IES-2)	네덜란드 식행동 설문지 (DEBQ)
분야	영양학	영양학
계열	Process / pipeline	Process / pipeline
기원 연도	2013	1986
창시자	Tracy L. Tylka, Alix M. Kroon Van Diest	Tatjana van Strien, C. Peter Herman, Mieke W. Verheijden
유형	Self-report questionnaire	Self-report questionnaire
원전	Tylka, T. L., & Kroon Van Diest, A. M. (2013). The Intuitive Eating Scale-2: Item refinement and psychometric evaluation with college women and men. Journal of Counseling Psychology, 60(1), 137-153.	Van Strien, T., Frijters, J. E., Bergers, G. P., & Defares, P. B. (1986). The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior. International Journal of Eating Disorders, 5(2), 295-315.
별칭	IES-2, intuitive-eating	DEBQ
관련	5	5
요약	The Intuitive Eating Scale-2 is a 23-item self-report instrument designed to measure intuitive eating, a non-restrictive, non-prescriptive eating approach that emphasizes internal hunger and satiety cues, unconditional permission to eat, and body attunement. Developed by Tylka and Kroon Van Diest in 2013, the IES-2 builds on the original Intuitive Eating Scale and has become a standard measure in research examining health-at-every-size, eating disorder recovery, and alternatives to restrictive dieting. It is widely used in clinical research and eating behavior studies.	The Dutch Eating Behavior Questionnaire is a 33-item self-report instrument designed to assess three distinct eating behavior patterns: restrained eating (cognitive control of food intake), emotional eating (eating in response to negative emotions), and external eating (responsiveness to food cues). Developed by van Strien and colleagues in 1986, it is widely used in research on eating disorders, weight management, and psychological determinants of dietary behavior. The DEBQ is one of the most cited eating behavior questionnaires in behavioral nutrition research.