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| 미국 가구 식량 안보 조사 모듈 (U.S. Household Food Security Survey Module, HFSM)× | 가구 식량 다양성 점수× | |
|---|---|---|
| 분야 | 보건영양학 | 보건영양학 |
| 계열 | Process / pipeline | Process / pipeline |
| 기원 연도≠ | 1999 | 2011 |
| 창시자≠ | Bickel et al.; USDA Economic Research Service and Food and Nutrition Service | Kennedy, Ballard, Dop; FAO |
| 유형≠ | Household survey; yes/no and frequency responses | Household 24-hour recall |
| 원전≠ | Bickel, G., Nord, M., Price, C., Hamilton, W., & Cook, J. (1999). Guide to measuring household food security, revised 1999. U.S. Department of Agriculture, Food and Nutrition Service. link ↗ | Kennedy, G., Ballard, T., & Dop, M. C. (2011). Guidelines for measuring household and individual dietary diversity. Food and Agriculture Organization of the United Nations. link ↗ |
| 별칭≠ | HFSM, Food Security Survey Module, USDA Food Security Module | HDDS, Dietary Diversity Score |
| 관련 | 3 | 3 |
| 요약≠ | The HFSM is the official U.S. government measure of household food security, used in the Current Population Survey and National Health and Nutrition Examination Survey since 1995. The 18-item full form and 6-item short form assess the frequency and severity of food insecurity within a household based on direct reports of food access constraints, dietary adjustments, and hunger. The HFSM is the standard for U.S. food security surveillance and policy evaluation. | The HDDS is a simple, 12-item food group checklist that captures the diversity of the household diet in the preceding 24 hours. Developed by the FAO in 2011 as a proxy indicator of dietary quality and nutrient adequacy, the HDDS enables rapid assessment of the nutritional vulnerability of households in resource-limited settings. A household with access to foods from many groups is more likely to consume adequate calories, protein, and micronutrients. |
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