방법 비교
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| 신체 형태 설문지 (BSQ)× | 삼요인 식행동 설문지 (TFEQ)× | |
|---|---|---|
| 분야 | 임상심리학 | 임상심리학 |
| 계열 | Process / pipeline | Process / pipeline |
| 기원 연도≠ | 1987 | 1985 |
| 창시자≠ | Peter Cooper, Melanie Taylor, Zafra Cooper, Christopher Fairburn | Albert Jay Stunkard, Samuel Messick |
| 유형 | Self-report questionnaire | Self-report questionnaire |
| 원전≠ | Cooper, P. J., Taylor, M. J., Cooper, Z., & Fairburn, C. G. (1987). The development and validation of the Body Shape Questionnaire. International Journal of Eating Disorders, 6(4), 485–494. DOI ↗ | Stunkard, A. J., & Messick, S. (1985). The Three-Factor Eating Questionnaire to measure dietary restraint, disinhibition, and hunger. Journal of Psychosomatic Research, 29(1), 71–83. DOI ↗ |
| 별칭 | BSQ-34, Body Shape Questionnaire Revised (BSQ-R), Cooper Body Shape Questionnaire | TFEQ, Three-Factor Eating Questionnaire Revised (TFEQ-R21), Stunkard and Messick Three-Factor Eating |
| 관련 | 5 | 5 |
| 요약≠ | The BSQ is a self-report questionnaire measuring preoccupation with and dissatisfaction about body shape. Originally developed by Cooper and colleagues in 1987, the full version contains 34 items; shorter versions (BSQ-16, BSQ-8) are also widely used. The BSQ was designed to assess body shape concern as a core psychopathological feature of eating disorders and is widely used in eating disorder assessment, body image research, and epidemiological studies. | The TFEQ is a self-report instrument measuring three distinct psychological dimensions of eating behaviour: cognitive restraint (conscious dieting efforts), disinhibition (loss of control over eating when triggered by stress or environmental cues), and hunger (subjective appetite and satiety responsiveness). Developed by Stunkard and Messick in 1985, the original 51-item instrument has been refined into a 21-item version (TFEQ-R21) widely used in obesity research, eating behaviour studies, and nutritional psychology. |
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