Confronta i metodi

	Questionario sulla Forma del Corpo (BSQ)	Questionario a Tre Fattori sull'Alimentazione (TFEQ)
Campo	Psicologia clinica	Psicologia clinica
Famiglia	Process / pipeline	Process / pipeline
Anno di origine	1987	1985
Ideatore	Peter Cooper, Melanie Taylor, Zafra Cooper, Christopher Fairburn	Albert Jay Stunkard, Samuel Messick
Tipo	Self-report questionnaire	Self-report questionnaire
Fonte seminale	Cooper, P. J., Taylor, M. J., Cooper, Z., & Fairburn, C. G. (1987). The development and validation of the Body Shape Questionnaire. International Journal of Eating Disorders, 6(4), 485–494.	Stunkard, A. J., & Messick, S. (1985). The Three-Factor Eating Questionnaire to measure dietary restraint, disinhibition, and hunger. Journal of Psychosomatic Research, 29(1), 71–83.
Alias	BSQ-34, Body Shape Questionnaire Revised (BSQ-R), Cooper Body Shape Questionnaire	TFEQ, Three-Factor Eating Questionnaire Revised (TFEQ-R21), Stunkard and Messick Three-Factor Eating
Correlati	5	5
Sintesi	The BSQ is a self-report questionnaire measuring preoccupation with and dissatisfaction about body shape. Originally developed by Cooper and colleagues in 1987, the full version contains 34 items; shorter versions (BSQ-16, BSQ-8) are also widely used. The BSQ was designed to assess body shape concern as a core psychopathological feature of eating disorders and is widely used in eating disorder assessment, body image research, and epidemiological studies.	The TFEQ is a self-report instrument measuring three distinct psychological dimensions of eating behaviour: cognitive restraint (conscious dieting efforts), disinhibition (loss of control over eating when triggered by stress or environmental cues), and hunger (subjective appetite and satiety responsiveness). Developed by Stunkard and Messick in 1985, the original 51-item instrument has been refined into a 21-item version (TFEQ-R21) widely used in obesity research, eating behaviour studies, and nutritional psychology.