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| Skener pridržavanja mediteranske prehrane (MEDAS)× | Skala samoučinkovitosti u prehrani (DASES / samoučinkovitost u dijabetesu)× | |
|---|---|---|
| Područje | Znanost o prehrani | Znanost o prehrani |
| Obitelj | Process / pipeline | Process / pipeline |
| Godina nastanka≠ | 2011 | 2003 |
| Tvorac≠ | Helmut Schröder, Montserrat Fitó, Ramón Estruch | Kate Lorig, Philip L. Ritter, Farrokh Alavifard (Stanford Patient Education Center) |
| Vrsta≠ | Self-administered questionnaire | Self-report confidence scale |
| Temeljni izvor≠ | Schröder, H., Fitó, M., Estruch, R., et al. (2011). A short screener is valid for assessing Mediterranean diet adherence. The Journal of Nutrition, 141(6), 1140-1145. link ↗ | Lorig, K., Ritter, P. L., Villa, F., & Piette, J. D. (2009). Spanish language diabetes self-management with and without automated telephone reinforcement: two randomized trials. Diabetes Care, 32(3), 408-414. DOI ↗ |
| Drugi nazivi≠ | MEDAS, 14-item MEDAS | DASES, diabetes-self-efficacy, nutrition-efficacy |
| Srodne | 5 | 5 |
| Sažetak≠ | The Mediterranean Diet Adherence Screener is a 14-item food frequency questionnaire designed to rapidly assess adherence to the Mediterranean dietary pattern. Developed by Schröder and colleagues in 2011 and validated in the PREDIMED randomized controlled trial, it is one of the most widely used tools for measuring Mediterranean diet compliance in research and clinical practice. The MEDAS is particularly valuable for epidemiological studies, intervention trials, and cardiovascular disease prevention programs. | The Nutrition Self-Efficacy Scale, sometimes called the Diabetes Self-Efficacy Scale (DASES), is an 8-item instrument measuring confidence in performing diet-related behaviors and self-management skills. Developed by Lorig and colleagues at the Stanford Patient Education Center in 2003, it is based on self-efficacy theory and measures respondents' confidence in their ability to eat healthily, manage portions, choose healthful foods, and overcome dietary barriers. The scale is used in diabetes care, weight management, and general nutrition intervention research. |
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