Comparer des méthodes

	Échelle de néophobie alimentaire (FNS)	Questionnaire d'adhésion au régime méditerranéen (MEDAS)
Domaine	Sciences de la nutrition	Sciences de la nutrition
Famille	Process / pipeline	Process / pipeline
Année d'origine	1992	2011
Auteur d'origine	Paul Pliner, Karen Hobden	Helmut Schröder, Montserrat Fitó, Ramón Estruch
Type	Self-report attitude scale	Self-administered questionnaire
Source fondatrice	Pliner, P., & Hobden, K. (1992). Development of a scale to measure the trait of food neophobia in humans. Appetite, 19(2), 105-120.	Schröder, H., Fitó, M., Estruch, R., et al. (2011). A short screener is valid for assessing Mediterranean diet adherence. The Journal of Nutrition, 141(6), 1140-1145.
Alias	FNS, neophobia	MEDAS, 14-item MEDAS
Apparentées	5	5
Résumé	The Food Neophobia Scale is a 10-item self-report instrument measuring the degree to which individuals are reluctant or fearful of trying new foods. Developed by Pliner and Hobden in 1992, the FNS measures food neophobia—an aversion to unfamiliar foods—which is influenced by both evolutionary factors (caution toward unknown foods) and learned behaviors. The scale is widely used in nutrition, food science, and psychology research examining dietary diversity, food acceptance, and barriers to healthy eating.	The Mediterranean Diet Adherence Screener is a 14-item food frequency questionnaire designed to rapidly assess adherence to the Mediterranean dietary pattern. Developed by Schröder and colleagues in 2011 and validated in the PREDIMED randomized controlled trial, it is one of the most widely used tools for measuring Mediterranean diet compliance in research and clinical practice. The MEDAS is particularly valuable for epidemiological studies, intervention trials, and cardiovascular disease prevention programs.