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	Échelle d'image corporelle et de satisfaction (BWIS / Insatisfaction corporelle)	Questionnaire sur les comportements alimentaires néerlandais (DEBQ)
Domaine	Sciences de la nutrition	Sciences de la nutrition
Famille	Process / pipeline	Process / pipeline
Année d'origine	2004	1986
Auteur d'origine	Janell Mond, Phillipa J. Hay (body image in eating disorders); David Frederick (body satisfaction)	Tatjana van Strien, C. Peter Herman, Mieke W. Verheijden
Type	Self-report dissatisfaction/satisfaction scale	Self-report questionnaire
Source fondatrice	Mond, J. M., Hay, P. J., Rodgers, B., Owen, C., & Beumont, P. J. (2004). Validity of the Eating Disorder Examination Questionnaire (EDE-Q) in screening for eating disorders in community samples. Behaviour Research and Therapy, 42(5), 551-567.	Van Strien, T., Frijters, J. E., Bergers, G. P., & Defares, P. B. (1986). The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior. International Journal of Eating Disorders, 5(2), 295-315.
Alias	BWIS, body-image-satisfaction, body-dissatisfaction	DEBQ
Apparentées	5	5
Résumé	Body image satisfaction and dissatisfaction are important psychological constructs measured through multiple instruments, with no single standardized 'Body Weight Image and Satisfaction Scale,' but rather several validated measures of body dissatisfaction (e.g., EDE-Q body dissatisfaction items, Figure Rating Scale, Body Shape Questionnaire). These instruments assess the degree to which individuals are satisfied with their body weight and shape, a key psychological outcome in nutrition, eating disorder, and weight management research. Body dissatisfaction is strongly associated with disordered eating, poor mental health, and reduced quality of life.	The Dutch Eating Behavior Questionnaire is a 33-item self-report instrument designed to assess three distinct eating behavior patterns: restrained eating (cognitive control of food intake), emotional eating (eating in response to negative emotions), and external eating (responsiveness to food cues). Developed by van Strien and colleagues in 1986, it is widely used in research on eating disorders, weight management, and psychological determinants of dietary behavior. The DEBQ is one of the most cited eating behavior questionnaires in behavioral nutrition research.