Comparar métodos
Revisa los métodos seleccionados uno junto a otro; las filas que difieren aparecen resaltadas.
| Cuestionario de Alimentación de Tres Factores (TFEQ)× | Escala de Adicción a la Comida de Yale (YFAS)× | |
|---|---|---|
| Campo | Psicología clínica | Psicología clínica |
| Familia | Process / pipeline | Process / pipeline |
| Año de origen≠ | 1985 | 2009 |
| Autor original≠ | Albert Jay Stunkard, Samuel Messick | Ashley Gearhardt, William Corbin, Kelly Brownell |
| Tipo | Self-report questionnaire | Self-report questionnaire |
| Fuente seminal≠ | Stunkard, A. J., & Messick, S. (1985). The Three-Factor Eating Questionnaire to measure dietary restraint, disinhibition, and hunger. Journal of Psychosomatic Research, 29(1), 71–83. DOI ↗ | Gearhardt, A. N., Corbin, W. R., & Brownell, K. D. (2009). Preliminary validation of the Yale Food Addiction Scale. Appetite, 52(2), 430–436. DOI ↗ |
| Alias≠ | TFEQ, Three-Factor Eating Questionnaire Revised (TFEQ-R21), Stunkard and Messick Three-Factor Eating | YFAS 2.0, Yale Food Addiction Scale Revised |
| Relacionados≠ | 5 | 4 |
| Resumen≠ | The TFEQ is a self-report instrument measuring three distinct psychological dimensions of eating behaviour: cognitive restraint (conscious dieting efforts), disinhibition (loss of control over eating when triggered by stress or environmental cues), and hunger (subjective appetite and satiety responsiveness). Developed by Stunkard and Messick in 1985, the original 51-item instrument has been refined into a 21-item version (TFEQ-R21) widely used in obesity research, eating behaviour studies, and nutritional psychology. | The YFAS is a self-report questionnaire measuring symptoms of addictive-like eating behaviour in response to highly palatable foods. Developed by Gearhardt, Corbin, and Brownell in 2009, it is based on diagnostic criteria for substance use disorder and adapted to assess dependence-like symptoms related to food consumption. The YFAS 2.0, released in 2016, improved psychometric properties and reduced item burden. It is used in research on obesity, food addiction, and eating behaviour regulation. |
| ScholarGateConjunto de datos ↗ |
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