Comparar métodos

	Simulación de Almacenamiento Postcosecha	Almacenamiento en Atmósfera Controlada
Campo	Horticultura	Horticultura
Familia	Process / pipeline	Process / pipeline
Año de origen	2001	1980
Autor original	Luc Tijskens and Bart Nicolaï	Horticultural postharvest research
Tipo	computational modeling pipeline	environmental control storage pipeline
Fuente seminal	Tijskens, L. M., & Polderdijk, J. J. (2001). A generic model for keeping quality of vegetable produce during storage and distribution. Postharvest Biology and Technology, 23(1), 13–25.	Kader, A. A. (2002). Postharvest Technology of Horticultural Crops (3rd ed.). University of California Agricultural and Natural Resources Publication.
Alias	shelf life prediction, storage modeling, quality decay simulation	CA storage, modified atmosphere packaging, O2 and CO2 management
Relacionados	4	4
Resumen	Postharvest storage simulation uses computational models to predict fruit and vegetable quality degradation during storage and distribution under variable temperature and humidity conditions. Pioneered by Tijskens and Nicolaï in 2001, these mechanistic and empirical models enable logistics optimization, reduce food waste, and improve supply chain transparency. They are integrated into decision support systems for commercial packinghouses and research facilities.	Controlled atmosphere (CA) storage extends fruit shelf life beyond cold storage alone by actively regulating oxygen (O₂) and carbon dioxide (CO₂) concentrations during storage. By reducing respiration and ethylene production rates, CA storage can maintain fruit quality for months. This advanced technique is expensive but economically justified for premium fruit destined for long-distance export or extended market windows.