Process / pipelineSensory Evaluation

Just-About-Right Scaling

Just-About-Right (JAR) Scaling is a consumer-based sensory evaluation method that asks respondents to rate sensory attributes not on intensity alone, but on whether they perceive the attribute as too weak, just right, or too strong for the product. Developed by Lawless in the mid-1990s, JAR scaling bridges the gap between descriptive sensory analysis and consumer preference, directly linking attribute levels to consumer satisfaction.

Open in MethodMindSoonVideoSoon

Read the full method

Members only

Sign in with a free account to read this section.

Sign in

Sources

  1. Lawless, H. T. (1995). Evaluation of world wide web sites with sensory evaluation methods. Food Technology, 49(12), 90-92. link
  2. Meilgaard, M. C., Carr, B. T., & Civille, G. V. (2006). Sensory evaluation techniques (4th ed.). CRC Press. DOI: 10.1201/9780203024676

Related methods

Referenced by

ScholarGateJust-About-Right Scaling (Just-About-Right Scaling (JAR)). Retrieved 2026-06-04 from https://scholargate.app/en/food-science/just-about-right-scaling