方法证据记录
NRS-2002 Nutritional Risk Screening
The Nutritional Risk Screening 2002 (NRS-2002), developed by Kondrup et al. and endorsed by ESPEN (European Society for Parenteral and Enteral Nutrition), is a 7-point tool for identifying hospitalized patients at nutritional risk. It combines assessment of recent weight loss, dietary intake, disease severity, and age to stratify the need for nutritional intervention.
源记录
引文逐字复制自方法源记录。这些引文不代表任何层级的验证。
Nutritional Risk Screening 2002 (NRS-2002)
分类方法记录 · process-pipeline / clinical-assessment
- Kondrup, J., Allison, S. P., Elia, M., Vellas, B., & Plauth, M. (2003). ESPEN guidelines for nutrition screening 2002. Clinical Nutrition, 22(3), 415-421. · DOI 10.1016/S0261-5614(03)00098-0
- Kondrup, J., Rasmussen, H. H., Hamberg, O., Stadshaug, A., & Ad Hoc ESPEN Working Group. (2003). Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clinical Nutrition, 22(3), 321-336. · DOI 10.1016/S0261-5614(02)00214-5
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