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| SCOFF饮食失调问卷× | 饮食失调检查问卷 (EDE-Q)× | |
|---|---|---|
| 领域 | 临床心理学 | 临床心理学 |
| 方法族 | Process / pipeline | Process / pipeline |
| 起源年份≠ | 1999 | 1993 |
| 提出者≠ | James Morgan, Fiona Reid, John Lacey | Christopher Fairburn, Zafra Cooper |
| 类型≠ | Clinician-administered or self-report screening questionnaire | Self-report questionnaire |
| 开创性文献≠ | Morgan, J. F., Reid, F., & Lacey, J. H. (1999). The SCOFF questionnaire: Assessment of a new screening tool for eating disorders. BMJ, 319(7223), 1467–1468. DOI ↗ | Fairburn, C. G., & Beglin, S. J. (1994). Assessment of eating disorders: Interview or self-report questionnaire? International Journal of Eating Disorders, 16(4), 363–370. DOI ↗ |
| 别名 | SCOFF Questionnaire, Sick, Control, One, Fat, Food | EDE-Q6.0, Eating Disorder Examination - Questionnaire |
| 相关≠ | 4 | 5 |
| 摘要≠ | The SCOFF is a five-question screening tool for eating disorders, developed by Morgan, Reid, and Lacey at the University of Leeds in 1999. Its acronym—Sick, Control, One, Fat, Food—represents its five core items. The SCOFF is exceptionally brief, takes less than 2 minutes to administer, and was designed to identify cases of anorexia nervosa and bulimia nervosa in primary care and medical settings. It remains one of the fastest and most widely used screening instruments globally. | The EDE-Q is a 28-item self-report questionnaire derived from the gold-standard Eating Disorder Examination (EDE) interview. Developed by Fairburn and Beglin in 1993, it measures the cognitive, behavioural, and attitudinal features of eating disorders. It is widely used in both research and clinical screening because it captures the core psychopathology of eating disorders without requiring a trained interviewer. |
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