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| MEDAS地中海饮食依从性筛查工具× | 直觉饮食量表-2 (IES-2)× | |
|---|---|---|
| 领域 | 营养学 | 营养学 |
| 方法族 | Process / pipeline | Process / pipeline |
| 起源年份≠ | 2011 | 2013 |
| 提出者≠ | Helmut Schröder, Montserrat Fitó, Ramón Estruch | Tracy L. Tylka, Alix M. Kroon Van Diest |
| 类型≠ | Self-administered questionnaire | Self-report questionnaire |
| 开创性文献≠ | Schröder, H., Fitó, M., Estruch, R., et al. (2011). A short screener is valid for assessing Mediterranean diet adherence. The Journal of Nutrition, 141(6), 1140-1145. link ↗ | Tylka, T. L., & Kroon Van Diest, A. M. (2013). The Intuitive Eating Scale-2: Item refinement and psychometric evaluation with college women and men. Journal of Counseling Psychology, 60(1), 137-153. DOI ↗ |
| 别名 | MEDAS, 14-item MEDAS | IES-2, intuitive-eating |
| 相关 | 5 | 5 |
| 摘要≠ | The Mediterranean Diet Adherence Screener is a 14-item food frequency questionnaire designed to rapidly assess adherence to the Mediterranean dietary pattern. Developed by Schröder and colleagues in 2011 and validated in the PREDIMED randomized controlled trial, it is one of the most widely used tools for measuring Mediterranean diet compliance in research and clinical practice. The MEDAS is particularly valuable for epidemiological studies, intervention trials, and cardiovascular disease prevention programs. | The Intuitive Eating Scale-2 is a 23-item self-report instrument designed to measure intuitive eating, a non-restrictive, non-prescriptive eating approach that emphasizes internal hunger and satiety cues, unconditional permission to eat, and body attunement. Developed by Tylka and Kroon Van Diest in 2013, the IES-2 builds on the original Intuitive Eating Scale and has become a standard measure in research examining health-at-every-size, eating disorder recovery, and alternatives to restrictive dieting. It is widely used in clinical research and eating behavior studies. |
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