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| 孕期膳食质量指数× | 婴儿与幼儿喂养（IYCF）实践评估× | |
|---|---|---|
| 领域 | 公共卫生营养 | 公共卫生营养 |
| 方法族 | Process / pipeline | Process / pipeline |
| 起源年份≠ | 2010 | 2021 |
| 提出者≠ | Bodnar, Matus, Simhan; University of Pittsburgh | World Health Organization and UNICEF |
| 类型≠ | 24-hour recall or food frequency questionnaire | Caregiver interview; 24-hour and historical recall |
| 开创性文献≠ | Bodnar, L. M., Matus, D. S., & Simhan, H. N. (2010). Maternal nutritional status and maternal-fetal transmission of lipophilic micronutrients. Clinical Obstetrics and Gynecology, 53(3), 621–630. link ↗ | World Health Organization (2021). Infant and young child feeding. WHO.int. Retrieved from https://www.who.int/teams/nutrition-and-food-safety/food-safety/infants-and-young-children link ↗ |
| 别名 | MDQI, Maternal Diet Quality | IYCF, WHO IYCF Indicators |
| 相关 | 3 | 3 |
| 摘要≠ | The Maternal Diet Quality Index (MDQI) is a composite measure of maternal nutrition that evaluates diet quality during pregnancy and postpartum using a scored framework. Adapted from general population dietary quality indices, the MDQI emphasizes nutrients critical for fetal development and maternal health: folate, iron, calcium, protein, and micronutrient-rich foods. Use in research and clinical nutrition assessment to characterize maternal diet quality and its associations with pregnancy outcomes and lactation. | The IYCF assessment is a set of core indicators developed by WHO and UNICEF to measure the prevalence of key feeding practices in children aged 0–23 months. The indicators track six essential markers: exclusive breastfeeding in infants under 6 months, continued breastfeeding in the second year, timely introduction of complementary foods at 6–8 months, and adequate dietary diversity and meal frequency by 6–23 months. These indicators are foundational for monitoring nutrition outcomes and evaluating maternal and child health programs worldwide. |
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