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| 家庭膳食多样性评分× | 孕期膳食质量指数× | |
|---|---|---|
| 领域 | 公共卫生营养 | 公共卫生营养 |
| 方法族 | Process / pipeline | Process / pipeline |
| 起源年份≠ | 2011 | 2010 |
| 提出者≠ | Kennedy, Ballard, Dop; FAO | Bodnar, Matus, Simhan; University of Pittsburgh |
| 类型≠ | Household 24-hour recall | 24-hour recall or food frequency questionnaire |
| 开创性文献≠ | Kennedy, G., Ballard, T., & Dop, M. C. (2011). Guidelines for measuring household and individual dietary diversity. Food and Agriculture Organization of the United Nations. link ↗ | Bodnar, L. M., Matus, D. S., & Simhan, H. N. (2010). Maternal nutritional status and maternal-fetal transmission of lipophilic micronutrients. Clinical Obstetrics and Gynecology, 53(3), 621–630. link ↗ |
| 别名 | HDDS, Dietary Diversity Score | MDQI, Maternal Diet Quality |
| 相关 | 3 | 3 |
| 摘要≠ | The HDDS is a simple, 12-item food group checklist that captures the diversity of the household diet in the preceding 24 hours. Developed by the FAO in 2011 as a proxy indicator of dietary quality and nutrient adequacy, the HDDS enables rapid assessment of the nutritional vulnerability of households in resource-limited settings. A household with access to foods from many groups is more likely to consume adequate calories, protein, and micronutrients. | The Maternal Diet Quality Index (MDQI) is a composite measure of maternal nutrition that evaluates diet quality during pregnancy and postpartum using a scored framework. Adapted from general population dietary quality indices, the MDQI emphasizes nutrients critical for fetal development and maternal health: folate, iron, calcium, protein, and micronutrient-rich foods. Use in research and clinical nutrition assessment to characterize maternal diet quality and its associations with pregnancy outcomes and lactation. |
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