Порівняння методів
Переглядайте обрані методи поруч; рядки з відмінностями підсвічено.
| Зберігання в контрольованій атмосфері× | Симуляція зберігання після збору врожаю× | |
|---|---|---|
| Галузь | Садівництво | Садівництво |
| Родина | Process / pipeline | Process / pipeline |
| Рік появи≠ | 1980 | 2001 |
| Автор методу≠ | Horticultural postharvest research | Luc Tijskens and Bart Nicolaï |
| Тип≠ | environmental control storage pipeline | computational modeling pipeline |
| Основоположне джерело≠ | Kader, A. A. (2002). Postharvest Technology of Horticultural Crops (3rd ed.). University of California Agricultural and Natural Resources Publication. link ↗ | Tijskens, L. M., & Polderdijk, J. J. (2001). A generic model for keeping quality of vegetable produce during storage and distribution. Postharvest Biology and Technology, 23(1), 13–25. link ↗ |
| Інші назви | CA storage, modified atmosphere packaging, O2 and CO2 management | shelf life prediction, storage modeling, quality decay simulation |
| Пов'язані | 4 | 4 |
| Підсумок≠ | Controlled atmosphere (CA) storage extends fruit shelf life beyond cold storage alone by actively regulating oxygen (O₂) and carbon dioxide (CO₂) concentrations during storage. By reducing respiration and ethylene production rates, CA storage can maintain fruit quality for months. This advanced technique is expensive but economically justified for premium fruit destined for long-distance export or extended market windows. | Postharvest storage simulation uses computational models to predict fruit and vegetable quality degradation during storage and distribution under variable temperature and humidity conditions. Pioneered by Tijskens and Nicolaï in 2001, these mechanistic and empirical models enable logistics optimization, reduce food waste, and improve supply chain transparency. They are integrated into decision support systems for commercial packinghouses and research facilities. |
| ScholarGateНабір даних ↗ |
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