เปรียบเทียบวิธี

	มาตรวัดความเชื่อมั่นตนเองด้านโภชนาการ (DASES / ความเชื่อมั่นตนเองด้านเบาหวาน)	แบบวัดการกินอย่างเป็นธรรมชาติ-2 (Intuitive Eating Scale-2, IES-2)
สาขาวิชา	โภชนศาสตร์	โภชนศาสตร์
ตระกูล	Process / pipeline	Process / pipeline
ปีกำเนิด	2003	2013
ผู้ริเริ่ม	Kate Lorig, Philip L. Ritter, Farrokh Alavifard (Stanford Patient Education Center)	Tracy L. Tylka, Alix M. Kroon Van Diest
ประเภท	Self-report confidence scale	Self-report questionnaire
แหล่งต้นตำรับ	Lorig, K., Ritter, P. L., Villa, F., & Piette, J. D. (2009). Spanish language diabetes self-management with and without automated telephone reinforcement: two randomized trials. Diabetes Care, 32(3), 408-414.	Tylka, T. L., & Kroon Van Diest, A. M. (2013). The Intuitive Eating Scale-2: Item refinement and psychometric evaluation with college women and men. Journal of Counseling Psychology, 60(1), 137-153.
ชื่อเรียกอื่น	DASES, diabetes-self-efficacy, nutrition-efficacy	IES-2, intuitive-eating
ที่เกี่ยวข้อง	5	5
สรุป	The Nutrition Self-Efficacy Scale, sometimes called the Diabetes Self-Efficacy Scale (DASES), is an 8-item instrument measuring confidence in performing diet-related behaviors and self-management skills. Developed by Lorig and colleagues at the Stanford Patient Education Center in 2003, it is based on self-efficacy theory and measures respondents' confidence in their ability to eat healthily, manage portions, choose healthful foods, and overcome dietary barriers. The scale is used in diabetes care, weight management, and general nutrition intervention research.	The Intuitive Eating Scale-2 is a 23-item self-report instrument designed to measure intuitive eating, a non-restrictive, non-prescriptive eating approach that emphasizes internal hunger and satiety cues, unconditional permission to eat, and body attunement. Developed by Tylka and Kroon Van Diest in 2013, the IES-2 builds on the original Intuitive Eating Scale and has become a standard measure in research examining health-at-every-size, eating disorder recovery, and alternatives to restrictive dieting. It is widely used in clinical research and eating behavior studies.