เปรียบเทียบวิธี

	Household Hunger Scale	Food Insecurity Experience Scale
สาขาวิชา	Food Agriculture Studies	Food Agriculture Studies
ตระกูล	Process / pipeline	Latent structure
ปีกำเนิด	2011	2018
ผู้ริเริ่ม	Terri Ballard, Jennifer Coates, Anne Swindale & Megan Deitchler (FANTA)	Carlo Cafiero, Sara Viviani & Mark Nord (FAO Voices of the Hungry)
ประเภท	Short experience-based household hunger screening scale for cross-cultural use	Experience-based latent-trait food insecurity scale estimated by Rasch modeling
แหล่งต้นตำรับ	Ballard, T., Coates, J., Swindale, A., & Deitchler, M. (2011). Household Hunger Scale: Indicator Definition and Measurement Guide. Washington, DC: Food and Nutrition Technical Assistance II Project (FANTA-2), FHI 360.	Cafiero, C., Viviani, S., & Nord, M. (2018). Food security measurement in a global context: The food insecurity experience scale. Measurement, 116, 146-152.
ชื่อเรียกอื่น	HHS, FANTA Household Hunger Scale, Cross-Cultural Household Hunger Measure	FIES, FAO Food Insecurity Experience Scale, Voices of the Hungry Scale, Experience-based Food Insecurity Scale
ที่เกี่ยวข้อง	3	3
สรุป	The Household Hunger Scale (HHS) is a short, experience-based food-deprivation indicator developed by FANTA and documented by Ballard, Coates, Swindale and Deitchler in 2011, designed specifically to be valid for cross-cultural comparison. Unlike longer access scales, it focuses on the three most severe manifestations of food insecurity — having no food in the house, going to sleep hungry, and going a whole day and night without eating — each with a frequency follow-up over a four-week recall. The three items are recoded into a score from zero to six and partitioned into little-to-no, moderate, and severe household hunger. Because Deitchler and colleagues validated these items across diverse settings, the HHS provides a simple, comparable measure of severe food deprivation suitable for use in food-insecure regions worldwide.	The Food Insecurity Experience Scale (FIES) is an experience-based metric of food insecurity built on eight yes/no survey questions and calibrated with a Rasch (one-parameter logistic) item response model. Developed by FAO's Voices of the Hungry project and formalized by Cafiero, Viviani and Nord in 2018, the FIES treats food insecurity as a single latent trait that ranges from anxiety about access, through compromises in food quality and quantity, to going without eating for a whole day. Because the items are calibrated to a common metric and equated onto a global reference scale, the FIES allows comparable estimates of the prevalence of moderate and severe food insecurity across countries and over time, and it is the official instrument used to monitor SDG indicator 2.1.2.