Food Balance Sheet Analysis
Food Balance Sheet (FBS) analysis is FAO's framework for accounting for a country's food supply, codified in the 2001 handbook Food Balance Sheets: A Handbook and updated in FAO's 2017 methodology. For each commodity, the FBS balances the total supply available during a reference period — domestic production plus imports adjusted for stock changes — against all utilization: exports, animal feed, seed, processing, waste, other non-food uses, and finally the quantity available for human consumption. Dividing food available by population gives per capita supply, which is then converted, using food-composition factors, into Dietary Energy Supply (kilocalories per person per day) and protein and fat supply. The FBS underpins national-level food-security indicators, including the prevalence of undernourishment.
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ScholarGate. (2026, June 23). Food Balance Sheet Analysis (FAO FBS). ScholarGate. https://scholargate.app/sw/food-agriculture-studies/food-balance-sheet-analysis
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- Food Consumption ScoreFood Agriculture Studies↔ linganisha
- Foodshed AnalysisFood Agriculture Studies↔ linganisha
- Household Hunger ScaleFood Agriculture Studies↔ linganisha
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